100% Any Whey: Quick, Easy Way To Add Protein To Your Foods And Beverages!
Quick, Easy Way To Add Protein To Your Foods And Beverages!
Pancakes, muffins, mashed potatoes, biscuits. Sure, you love these and other starchy foods, unfortunately they just don't contribute a significant amount of protein to your diet. Well, now you have the power to change that. That's right! With the introduction of 100% Any Whey Protein by Optimum Nutrition, you can pump up the protein content of all of your favorite foods.
Optimum's 100% ANY WHEY Protein is a new type of protein supplement that can be added to almost ANYthing! Whether it's a complex recipe or a simple beverage, 100% Any Whey Protein fits the bill. This innovative, new product packs 17 grams of blended whey protein into each 20.5g scoop. That's a whopping 83% pure protein per serving! Numbers like that are hard to beat. Plus, this virtually tasteless protein powder is scientifically formulated to be bland in flavor, so you won't even notice that it's there.
You need protein and you need it fast. Take one or two scoops of 100% Any Whey Protein and add it to water, fruit juice, milk... even coffee, and you're good to go. 100% Any Whey Protein is highly instantized, so it mixes easily with any liquid. That's another attractive aspect. The versatility. Since there is no flavor or sweetness, you have complete control over the taste. Blend it with bananas and pineapples for a tropical-flavored protein shake or with raspberries, blueberries and ice for a berry smoothie. With 100% Any Whey Protein the possibilities are practically endless.
Have you ever wished there was such thing as a high-protein breakfast cereal? Or how about high-protein salad dressing? Well, you can stop wishing. 100% Any Whey Protein is the perfect solution to these situations. Just add a scoop to your breakfast cereal and you can get your protein fix without sacrificing the taste of your favorite cereal. In addition to upping the protein content, it also improves the nutritional profile of foods and beverages by providing the user with an excellent source of branched chain amino acids (BCAAs) and glutamine. These valuable ingredients are instrumental in promoting muscle growth and a healthy immune system.
Did you ever think that foods like cakes and cookies could help you reach your nutritional goals? Once again, with 100% Any Whey Protein almost anything is possible. You can transform a batch of cookies from empty calories into a nutrient-dense snack. The benefits don't stop here. If you are carefully dieting or you have trouble controlling your blood glucose levels, 100% Any Whey Protein may help lower the glycemic index of the starchy foods in your diet too. Adding 100% Any Whey Protein to your meals and snacks helps maintain optimum blood glucose levels and ensures a sustained energy supply by dividing your protein throughout all your meals.
From omelets to enchiladas, 100% Any Whey Protein can fit into almost any recipe. Whether you are a serious bodybuilder or just a health-conscious individual who knows the benefits of supplemental protein, 100% Any Whey Protein is the missing ingredient that you have been looking for.
100% Any Way Supplement Facts:
Serving Size: 1 Scoop
Servings Per Container: 30
Calories from Fat: 0
Total Fat: 0 g
Saturated Fat: 0 g
Cholesterol: 0 mg
Sodium: 30 mg
Total Carbohydrate: 1 g
Dietary Fiber: 0 g
Sugars: 0 g
Protein: 17 g
Vitamin A: 0%
Vitamin C: 0%
100% Any Way Ingredients:
Protein Blend (Whey Protein Isolate, Whey Protein Concentrate, Whey Protein Hydrolysate), Natural Flavor, Lecithin.
100% Any Way Directions:
To improve the overall nutrient profile of your favorite foods or simply increase your total daily protein consumption, simply add one level scoop (included) of 100% Any Whey Protein to any of your favorite foods. This product is instantized so it will mix easily with any liquid or semisolid food items. Slowly add one serving of the 100% Any Whey Protein to the food item under gentle agitation with a spoon. When adding to heated items it is generally better to stir this product in at the end of the cooking cycle. Doing so will minimize denaturing of the protein and improve the consistency of the end result.