Carnivor 2 LB
For a delicious shake, mix 1-2 scoops (yielding 23-46g of protein) with 6-12 oz of cold water. Drink 1-3 times daily or as needed to satisfy your protein requirements. Protein may foam after mixing.
Very low calorie protein diets (below 400 calories per day) may cause serious illness or death. Do not use for weight reduction in such diets without medical supervision. Not for use by infants, children or pregnant or nursing women. Keep out of reach of children.
99% Beef Protein Isolate Breaks the Pharmaceutical Quality Barrier & Revolutionizes Muscle Building Protein.
When creating Carnivor Bioengineered Beef Protein Isolate, the MuscleMeds research team set out to achieve the highest possible level of purity to increase bioavailability and amplify the already powerful muscle building effects of beef protein. Based on previous experience working in improving the production of protein isolates, the MuscleMeds research team initially set their sights on producing a beef protein isolate that would be at least as good as the highest whey protein isolate, about 90%. But early in their beef protein purification process, a remarkable discovery was made by the MuscleMeds research team, which allowed them to achieve beef protein purity closer to 100%. Carnivor Bioengineered Beef Protein Isolate achieves the highest level of protein product purity, 99%. Furthermore, this proprietary Beef Protein Purification Process results in increasing the bioavailability of the beef derived protein (amino acids), which translates into increasing beef protein’s effectiveness for muscle growth. This landmark discovery in high-tech protein supplement technology has forever changed the course of protein supplement usage by muscle building athletes.
Overview of the Carnivor 99% Beef Protein Purification Process:
Carnivor’s Advanced Flavor Technology:
You can also add amazing taste to Carnivor’s monumental beef protein isolate breakthrough, the MuscleMeds scientific team was pleasantly surprised when they determined that this highly purified, pharmaceutical grade beef protein isolate was free from any bad flavor or after-taste that is commonly encountered with other protein sources. From a flavor technology standpoint, this gave MuscleMeds the most awesome possibilities to create a variety of incredibly delicious Carnivor flavors.
Typically in other protein products, the taste of the proteins dictates the type of flavor system, for example, the endless mundane varieties of vanilla and chocolate flavored protein products. Enough already!
Now with Carnivor, the flavor options were limitless and developing the most delicious and appealing flavors that make you crave drinking more of was possible.
In the quest for developing the most delicious, gourmet level Carnivor flavors, MuscleMeds decided to invest in hiring a world-class flavorist (flavor chemist). The consulting flavorist selected for this important project has an impressive 25 years of flavor technology experience and was involved in developing flavor systems for some of the most successful beverages and foods in the world, including a number one selling meal replacement drink. After just the first round of flavor research and development, the flavorist emerged with fantastic news for the MuscleMeds research team and customers, too – the highly desirable fruit based flavors could be utilized, which are the most popular, having the widest customer appeal and satisfaction. These are the types of flavors that people crave most; the flavors people can drink all day long. Additionally, to seal the deal, the fruit flavor “Ultimate Taste Appeal” was confirmed when MuscleMeds conducted its taste testing with bodybuilders, athletes and even the general public. While this gourmet flavor development and consultant fees were costly to MuscleMeds, they created the most delicious tasting product that was worth every cent!
Purity – Bioavailability – Muscle Growth Connection:
Different sources of protein vary in nutritional value, based on their chemical composition. The muscle building quality of a protein is directly related to its digestibility, bioavailability, purity and potency of amino acids. In practical terms, this pure, high potency protein is 100% digestible and bioavailable with an amino acid composition that promotes the best muscle growth, performance and repair. When evaluating professional bodybuilding champion Kai Greene’s protein intake, MuscleMeds researchers noticed Kai was making far better muscle gains when eating beef than when using whey or casein supplements. At one point Kai was eating 6 to 9 lbs. of beef a day and making great gains, but the high consumption of beef was causing stomach distress and also elevating Kai’s fat intake and cholesterol beyond where the MuscleMeds research team wanted it. This prompted the development of CARNIVOR, the world’s first all beef protein Isolate.